“Use the freshest eggs that you can possibly get. You can make these poached eggs ahead of time, then simply plunge the poached eggs back into the hot water to warm them up.“Fresh eggs are the key to perfect poached and fried eggs,” she writes in the intro. If you're hosting a brunch party or feeding a crowd, you may want to poach more than one egg at time-and you can! Just be careful not to crowd the pot too much. It’s completely optional and not even necessary, but if you do want to try it, stir one tablespoon of distilled white vinegar into the boiling water before you add the eggs.Ĭan you poach more than one egg at a time?
If you're thinking, "What the heck is a gentle boil?" just bring the water to a boil and then lower the heat, so the water is just bubbling but not boiling like crazy.Īdding a small amount of vinegar to the boiling water is a trick that some people use to help the egg whites come together quicker. This method for poached eggs calls for a gentle boil. Should the water be boiling for poached eggs? They’ll be firm on the outside, runny on the inside, and delicately delicious every time. Once the water is boiling, cook the eggs for 2½ to 3 minutes. Poaching eggs only takes a couple of minutes.
Once the tornado is really moving, add the eggs.Using a spoon, begin stirring the water in a large, circular motion (like a tornado).Crack your eggs into small individual cups, so they're ready to pour into the water.Or, better yet, enjoy them on a toasted, buttered English muffin with Canadian bacon and Hollandaise sauce. Try them over sautéed greens, avocado toast, or on top of a breakfast salad. And once you master the basic poaching technique, you'll have endless healthy breakfast recipes for any occasion. With this method for poached eggs, there’s no vinegar or fancy egg tools required. Read on for the quick-and-easy 5-step recipe.īefore you begin, check that your eggs are fresh using the egg float test-the fresher eggs, the easier it will be to poach (and the better it will taste!). All it takes is a little know-how and our tips for how to make perfectly poached eggs every time. Their silky, yet firm whites and runny center might seem intimidating, but here's the truth: Poached eggs are surprisingly easy to make! In fact, if you can boil water, then you can poach an egg. But when was the last time you made them at home? For some reason, home cooks seem to shy away from poaching eggs. After all, the little parcels of golden yolks are perfect for eggs Benedict or other popular egg recipes. Poached eggs are a popular brunch order at Ree Drummond's restaurant, The Merc.
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